
I found this recipe on the web and just had to try it. I figured an occasional fancy smancy sandwich would be ok. Whatever occasional means, I will leave that up to you. After all, you have to use ALL ingredients until you run out right? :D
Tasty Kitchen is a new food site that showcases recipes that are supposed to be tried and true. And when I saw this sandwich, I thought, "Hmmm..." The first thing that came to mind was that John doesn't like cheese so he wouldn't eat this. Then there was that part of me that said, "Oh goodie. More for me then." Hehe. I know, I know. I'm bad.
So after I got over the brief guilt, I decided to try this. Here is the verdict. If you don't have fresh turkey, the next best thing is a deli cut that has less salt. Many deli cuts are rather salty. This is important because brie can be in itself salty as well. I immediately learned that this is both a savory and sweet sandwich all in one. The turkey and brie has good saltiness (you don't really need to put any added salt to this. Pepper yes). To gain the most from this sandwich you have to remember two important things...
1) Pick apples that are sweet. Tart apples just will not do it.
2) Do not be too shy on the apple butter (or whatever fruit preserve you use)
You need the above if you want the right balance of savory and sweet. It you don't have enough sweet in this sandwich, it will not be as good. As for the oil and mayo, I skipped that. The brie is rich enough for me. One thing I would add is some green color to this. Perhaps next time I will add a few leaves of mint or basil. It should add another level of flavor to it as well!
Try it. It was good. Not bad for this island girl huh? Not everything is tuna and rice. lol